Schnuck Markets, Inc.

General

• Provide friendly and courteous service to customers
• Know how to use all tools including power tools (saws, grinder, cubing machine, sealer, wrapper machine)
• Weigh, wrap, label and price product
• Clean all meat equipment and tools
• Know how to perform work in service meat department
• Cut and prepare all cuts of meat including blocking beef, pork, lamb & veal
• Grinding meat
• Cube steaks & patty steaks
• Prepare product for the service meat case
• Suggestive selling and product sampling
• Receive product from our warehouse
• Stock, straighten and rotate product in meat cases and coolers
• Read and understand shelf tags
• Follow company safety guidelines when using equipment
• Provide customers with proper cooking instructions
• Check and maintain the proper temperature controls for coolers, freezers and cutting room
• Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
• At closing, pull product from service meat case for proper storage

Journeyman Meat Cutter

Clerk

• Provide friendly and courteous service to customers
• Greet customers prior to filling their order
• Brew varieties of coffee and create specialty drinks according to Starbucks brand standards and recipes
• Ensure proper handling and packaging for cafe items
• Maintain cleanliness of work area, equipment, and cases
• Follow all opening and closing procedures within the department

Barista Clerk

Manager

• Provide friendly and courteous service to customers, both in person and on the phone at all times
• Maintain a positive work environment
• Maintain cleanliness of work area, equipment, deli cases, and backroom, following company food safety and sanitation guidelines
• Follow proper personal hygiene requirements
• Follow proper time and temperature controls
• Follow good food handling practices to prevent cross-contamination
• Follow proper sanitation principles
• Wear company-approved slip resistant shoes or overshoes at all times
• Practice safe lifting procedures and be able to lift up to 50 lbs.
• Wear provided personal protective equipment when required i.e., cut gloves, chemicals goggles/gloves, etc.
• Be able to safely operate powered equipment once you are properly trained
• Understand the safe handling procedures with knives and other sharp utensils
• Slice and weigh lunch meats and cheeses. Provide customer the opportunity to approve slice thickness before completing the entire order.
• Establish product knowledge, suggestive selling and product sampling to assist with customer questions/requests. Effectively sell product(s) by providing customers with information needed to make product-related decisions.
• Fill/rotate/date products for the display case
• Operate meat and cheese slicer’s, scales and wrapping equipment as required
• Utilize cooking equipment including, fryers, rotisserie ovens and steamers. Have the ability to fry chicken and properly use all kitchen equipment.
• Prepare sandwiches, party trays, salads and special orders while maintaining strict adherence to company recipes
• Pull product from cases for proper storage (i.e., filling/rotating/wrapping) at closing
• Ensure freshness of food and proper rotation of product. In addition, assist with product production, packaging, presentation and restocking
• Multi-task and keep the customer as first priority
• Maintain reliable attendance
• Assist in with other duties as assigned
• Offer product samples to help customers discover new items or products
• Adhere to all safety, health, and weights and measures regulations; observe temperatures within cooler and cases and report failures to management
• Answer phone and take special orders with courtesy and friendliness

Deli Manager

• Manage meat department operations
• Ensure product quality and freshness
• Assist customers with selections
• Maintain a clean and organized workspace
• Collaborate with team members to enhance customer service

Journeyman Meat Cutter

Barista Clerk

Deli Manager

Meat Manager