Deli Manager

Schnuck Markets, Inc.

Deli Manager at Schnucks responsible for customer service and food preparation in deli department. Collaborating with teammates to maintain high standards of product quality and safety.

Posted 7/7/2026full-timeKehrs Mill • Montana • 🇺🇸 United StatesSeniorLeadWebsite

About the role

Key responsibilities & impact

Provide friendly and courteous service to customers, both in person and on the phone at all times
Maintain a positive work environment
Maintain cleanliness of work area, equipment, deli cases, and backroom, following company food safety and sanitation guidelines
Follow proper personal hygiene requirements
Follow proper time and temperature controls
Follow good food handling practices to prevent cross-contamination
Follow proper sanitation principles
Wear company-approved slip resistant shoes or overshoes at all times
Practice safe lifting procedures and be able to lift up to 50 lbs.
Wear provided personal protective equipment when required i.e., cut gloves, chemicals goggles/gloves, etc.
Be able to safely operate powered equipment once you are properly trained
Understand the safe handling procedures with knives and other sharp utensils
Slice and weigh lunch meats and cheeses. Provide customer the opportunity to approve slice thickness before completing the entire order.
Establish product knowledge, suggestive selling and product sampling to assist with customer questions/requests. Effectively sell product(s) by providing customers with information needed to make product-related decisions.
Fill/rotate/date products for the display case
Operate meat and cheese slicer’s, scales and wrapping equipment as required
Utilize cooking equipment including, fryers, rotisserie ovens and steamers. Have the ability to fry chicken and properly use all kitchen equipment.
Prepare sandwiches, party trays, salads and special orders while maintaining strict adherence to company recipes
Pull product from cases for proper storage (i.e., filling/rotating/wrapping) at closing
Ensure freshness of food and proper rotation of product. In addition, assist with product production, packaging, presentation and restocking
Multi-task and keep the customer as first priority
Maintain reliable attendance
Assist in with other duties as assigned
Offer product samples to help customers discover new items or products
Adhere to all safety, health, and weights and measures regulations; observe temperatures within cooler and cases and report failures to management
Answer phone and take special orders with courtesy and friendliness

Requirements

What you’ll need

Must be at least 18 years of age
Able to demonstrate basic math skills (i.e., able to translate pounds and ounces Into decimals)
Able to work a flexible schedule, including nights, holidays, and weekends
Use of hair restraint required (i.e., hair net or hat)
Wear clean uniform and name tag at all times
Consistent use of cut gloves and safe use of knives
Utilize poly or production gloves at all times to ensure food safety
Wear slip-resistant shoes at all times
Ability to determine spoiled or damaged product
Food preparation experience is a plus
Works well with others -- is a team player
Has a passion for serving customers and working with the public
Attention to detail as the position requires working with sharp knives, slicers, box cutters and related equipment.

Benefits

Comp & perks

Teammate Discount after Qualifying Period
Chance To Advance

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills & Tools

Basic Math SkillsFood Handling PracticesProduct KnowledgeFood PreparationSafe Knife HandlingOperating Meat SlicersUsing Cooking EquipmentProduct RotationMulti-taskingLifting Up to 50 lbs

Soft Skills

Friendly ServicePositive Work EnvironmentTeam PlayerEffective CommunicationCustomer Engagement