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Journeyman Meat Cutter
Schnuck Markets, Inc.Meat Cutter providing customer service and handling various meat cuts at Schnucks market. Responsibilities include meat preparation, equipment cleaning, and customer interaction.
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in meat preparation, including cutting, grinding, and packaging various types of meat while adhering to safety and sanitation guidelines. Proficient in customer service and suggestive selling techniques to enhance the shopping experience.
Highest-signal resume keywords
Meat Cutting and PreparationCustomer ServicePower Tool OperationSafety and Sanitation ComplianceProduct Stocking and Rotation
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Meat GrindingMeat CubingMeat Patty PreparationLabeling and PricingTemperature Control Monitoring
Soft Skills
Friendly ServiceSuggestive Selling
Tools & Technologies
SawsGrinderCubing MachineSealerWrapper Machine
Industry Keywords
Meat DepartmentFood Safety GuidelinesSanitation GuidelinesCold Environment WorkProduct Sampling
About the role
Key responsibilities & impact- Provide friendly and courteous service to customers
- Know how to use all tools including power tools (saws, grinder, cubing machine, sealer, wrapper machine)
- Weigh, wrap, label and price product
- Clean all meat equipment and tools
- Know how to perform work in service meat department
- Cut and prepare all cuts of meat including blocking beef, pork, lamb & veal
- Grinding meat
- Cube steaks & patty steaks
- Prepare product for the service meat case
- Suggestive selling and product sampling
- Receive product from our warehouse
- Stock, straighten and rotate product in meat cases and coolers
- Read and understand shelf tags
- Follow company safety guidelines when using equipment
- Provide customers with proper cooking instructions
- Check and maintain the proper temperature controls for coolers, freezers and cutting room
- Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
- At closing, pull product from service meat case for proper storage
Requirements
What you’ll need- minimum of six months employment with Schnucks preferred for internal candidates
- must be in good standing (not on a performance improvement plan or active discipline)
- ability to work in a cold wet environment
- must be able to lift up to 125-150 pounds
- working on feet entire shift (8 hours)
Benefits
Comp & perks- healthcare
- dental
- vision
- retirement
- life insurance
- tuition reimbursement
- paid time off
- teammate discounts