Operations Supervisor
Saffire, LLC
part-time
Posted on:
Location Type: Office
Location: Saratoga Springs • New York • United States
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Salary
💰 $20 per hour
About the role
- The Operations Supervisor will be responsible for supervising all activities within the venue operations department while maintaining a specific focus on the guest experience and day to day operations.
- Assist in staffing, scheduling, training, and counseling of event and warehouse staff.
- Directly manage event day staff while having direct interaction with customers.
- Maintain and control high volume food and beverage inventory.
- Lead venue operations with direction of the general manager.
- Support general manager with supervision of staff.
- Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.
- Develop and enforce standards for service, sanitation, and product and food quality.
- Ensure all cash handling procedures are documented and enforced.
- Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures.
- Conduct physical audit of inventory and product, research and perform reconciliations.
Requirements
- Must be at least 18 years of age.
- Strong attention to detail and extremely organized with elevated time management and prioritizing skills.
- Must meet state and city health requirements for food handling and alcoholic beverage service.
- Ability to multi task in a fast paced, team orientated setting.
- Must be able to work fluently in English.
- Ability to work in an open aired environment during all climate conditions.
- Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps.
- Ability to work all Venue events, including extended hours, nights, weekends, and holidays.
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
inventory managementcash handling proceduresfood handlingalcoholic beverage servicesanitation standardsproduct quality standardsevent managementstaff trainingschedulingauditing
Soft Skills
attention to detailorganizational skillstime managementprioritizationmulti-taskingteamworkcustomer interactioncommunicationleadershipproblem-solving