Salary 💰 €41,000 - €55,000 per year
About the role Lead, motivate, and develop the F&B team (restaurant, bar, room service, banqueting, events) Ensure a personalized, warm, and high-quality service in line with the Indigo spirit Oversee daily F&B operations while ensuring compliance with hygiene, quality, and safety standards Monitor budgets, optimize costs, and maximize revenues (upselling, F&B yield management) Propose original initiatives focused on local and creative events Develop and coordinate meetings and events (20–100 guests) in collaboration with Sales Manage F&B outlets including SERRA Restaurant & Bar and event/meeting spaces Requirements Proven experience in F&B management (hotel or restaurant) A natural leader with a positive and motivating approach Fluent in French and English (Dutch is a plus) Customer-oriented, well-organized, and able to handle multiple priorities Attention to detail, creativity, and a genuine passion for hospitality Annual gross salary ranging from 41k to 55k Extra-legal benefits such as CCT90 (collective bonus) Group insurance Meal vouchers Eco vouchers Annual gross salary depending on seniority Mental health programs and wellness activities Career development and advancement possibilities Discounts on rooms and restaurants across Pandox properties Reduced rates at IHG hotels worldwide Free access to the Indigo Brussels City gym Recognition programs Copy ATS Keywords Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills F&B management budget monitoring cost optimization revenue maximization upselling F&B yield management event coordination hygiene standards quality standards safety standards
Soft skills leadership motivation customer-oriented organizational skills attention to detail creativity passion for hospitality ability to handle multiple priorities positive approach team development