Cafe Assistant Manager
Omega Institute for Holistic Studies
full-time
Posted on:
Location Type: Office
Location: Rhinebeck • New York • United States
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Salary
💰 $0 - $22 per hour
About the role
- Create an environment of compassionate service, welcoming hospitality
- Follow and enforce New York State Department of Health codes, as well as, all HACCP regulations for storage and cooling
- Manage and support Cafe production and maintenance in all areas
- Assist in menu development
- Maintain and operate Point-of-Sale system, and assist in the creation of updates for special programs
- Assist in all areas of Cafe production, including an active participation in carrying out the duties of individual staff
- Maintain an active knowledge of all aspects of the menu, including purveyors, ingredients and available choices
- Attend regular department meetings
- Maintain personal safety and manage the safety of others while working around knives, equipment with moving blades, open stovetop flames, hot oven, steam and oil
- Maintain all inventory - both sale items and dish inventory, including monitoring loss or breakage and anticipating needs for special events
- Review deposits and deliver to Accounting daily
- Assist Manager to create weekly schedule that adequately and efficiently meets Cafe needs
- Keep Cafe Staff informed around seasonal trends, upcoming Cafe, Omega Food & Beverage and general Omega happenings, and any protocol changes
- Maintain and respect health boundaries with managers, coworkers, program participants and community members
- Hold space for staff ideas and feedback and encourage connection and interaction between staff members
- Integrate Omega's core values and manager feedback into work performance
- Familiarize staff with, embody and consistently enforce Omega Food & Beverage policies and procedures
- Provide welcoming and expedient service to all patrons
- Lead by example
- Prioritize the service experience
- Hold staff accountable to their roles and provide regular feedback
Requirements
- At least 1 year supervisory experience
- Minimum 2 years experience working in the food service industry
- ServSafe Certification preferred
- Some administrative experience and basic accounting skills
- Ability to work comfortably in a fast-paced environment
- Timely, reliable and service oriented individual
- Excellent interpersonal and customer service skills
- Team player
- Alignment with Omega's mission, goals and core values
Benefits
- Wage
- Indoor housing
- Three delicious meals per day in our mostly vegetarian Dining Hall
- Access to Omega’s staff benefits
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
menu developmentPoint-of-Sale systeminventory managementbasic accounting skills
Soft Skills
compassionate servicehospitalityinterpersonal skillscustomer service skillsteam playerleadershipcommunicationreliabilityservice orientation
Certifications
ServSafe Certification