Dining Services Assistant Manager
Omega Institute for Holistic Studies
full-time
Posted on:
Location Type: Office
Location: Rhinebeck • New York • United States
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Salary
💰 $0 - $22 per hour
About the role
- Lead by example; familiarize staff with, embody, and consistently enforce Food & Beverage policies and procedures.
- Integrate Omega’s core values and manager feedback into work performance.
- Assist and oversee the training of Dining Hall staff to the standards set by Food & Beverage management.
- Regularly run shifts in an exemplary fashion to facilitate ongoing training of Shift Leaders and reinforcing Food & Beverage standards to staff.
- Provide regular feedback to shift leaders, servers, greeters, and dishwashing staff, and hold space for staff ideas and upward feedback.
- Attend the weekly Food & Beverage Manager Meeting and any mandatory meetings.
- Communicate matters pertaining to staff, guests, maintenance, and inventory to Food & Beverage Management.
- Maintain and respect healthy boundaries with managers, coworkers, program participants and community members.
- Tend to routine maintenance and deep cleaning.
- Keep Food & Beverage staff informed around seasonal trends, upcoming Food & Beverage and Omega happenings, and any policy/procedure changes.
- Prioritize the Dining Hall service experience.
- Maintain current knowledge of Dining Hall inventory.
- While on shift, the Assistant Manager’s responsibilities include: Tend to the Dining Hall phone line and radio.
- Being present on the floor during meal service, attending to guests’ needs at all times.
- Tending to routine stocking in Back of House area, and paper products.
- Tending to special event pick-ups, reserved and silent seating, and any other special event set-up.
- Anticipate and address specific dining hall needs for the day.
- Communicate significant shift happenings and staff needs to the Dining Hall Manager via email.
- Other duties as assigned by Supervisor.
Requirements
- At least 1 year supervisory experience
- Minimum, 2 years, experience working in the food service industry
- ServSafe Certification preferred
- Timely, reliable and service oriented individual
- Excellent interpersonal and customer service skills
- Team player
- Alignment with Omega's mission, goals and core values.
Benefits
- Wage
- Indoor housing
- Three delicious meals per day in our mostly vegetarian Dining Hall
- Access to Omega’s staff benefits
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
supervisory experiencefood service experienceinventory managementroutine maintenancedeep cleaningevent set-upstaff trainingcustomer service
Soft Skills
interpersonal skillscommunication skillsteam playerreliabilityservice orientationfeedback provisionboundary maintenance
Certifications
ServSafe Certification