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Manager

• Supervise the restaurant teams
• Ensure the quality of service and the dishes
• Manage orders and inventory
• Maintain a friendly and dynamic atmosphere
• Propose daily specials
• Ensure compliance with hygiene and safety standards

Restaurant Manager

• Gérer le snack/bar et assurer un service de qualité
• Encadrer une équipe de saisonniers
• Assurer l'hygiène et la sécurité du snack
• Proposer des suggestions de plats et boissons
• Maintenir une atmosphère conviviale et accueillante
• Participer à l'approvisionnement et à la gestion des stocks

Responsable Snack/Bar – H/F

Responsable Snack/Bar

• Manage the snack/bar and ensure high-quality service
• Supervise a team of seasonal staff
• Ensure the snack/bar meets hygiene and safety standards
• Propose menu items and beverage suggestions
• Maintain a friendly and welcoming atmosphere
• Assist with procurement and inventory management

Snack/Bar Manager

• Manage the snack/bar and ensure high-quality service
• Supervise a team of seasonal staff
• Maintain the snack’s hygiene and safety standards
• Recommend menu items and beverages
• Foster a friendly and welcoming atmosphere
• Assist with ordering and stock management

Snack/Bar Manager – M/F

• Manage the snack/bar and ensure high-quality service
• Supervise a team of seasonal staff
• Ensure food safety and hygiene standards
• Suggest dishes and beverages
• Maintain a friendly and welcoming atmosphere
• Participate in procurement and inventory management

• Oversee all dining/restaurant operations
• Supervise and motivate front-of-house and/or kitchen teams
• Coordinate the organization of service periods
• Ensure compliance with hygiene standards (HACCP)
• Guarantee quality of hospitality and guest satisfaction

• Manage the entire food service area
• Supervise and motivate the front-of-house and/or kitchen team
• Oversee service operations
• Ensure compliance with hygiene standards (HACCP)
• Ensure high-quality guest reception and customer satisfaction

• Manage the entire food service area
• Lead and motivate the front-of-house and/or kitchen team
• Supervise service operations
• Ensure compliance with hygiene standards (HACCP)
• Ensure a high standard of welcome and guest satisfaction

Food & Beverage Manager

• Oversee all aspects of the dining/food service area
• Supervise and motivate front-of-house and/or kitchen teams
• Coordinate and oversee service operations
• Ensure compliance with hygiene standards (HACCP)
• Ensure a high standard of welcome and guest satisfaction

• Manage the catering/restaurant operations within the campsite
• Ensure service quality and hygiene (knowledge of HACCP)
• Adapt to different roles in the kitchen and front of house
• Organize and coordinate the team's tasks
• Ensure guest satisfaction throughout their stay

Restaurant Manager

Responsable Snack/Bar – H/F

Responsable Snack/Bar

Snack/Bar Manager

Snack/Bar Manager – M/F

Snack/Bar Manager

Restaurant Manager

Restaurant Manager

Food & Beverage Manager

Restaurant Manager

Restaurant Manager – Campsite