Restaurant Manager
nxlvl
internship
Posted on:
Location Type: Office
Location: Strasbourg • 🇫🇷 France
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Oversee all dining/restaurant operations
- Supervise and motivate front-of-house and/or kitchen teams
- Coordinate the organization of service periods
- Ensure compliance with hygiene standards (HACCP)
- Guarantee quality of hospitality and guest satisfaction
Requirements
- Previous experience in the kitchen or front-of-house service is recommended
- Comfortable working both in the dining area and in the kitchen
- Strong attention to hygiene and organizational standards
- Able to lead a team with a supportive, positive approach
- French language required; English is often a plus
Benefits
- Position often includes accommodation and sometimes meals, depending on the establishment
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Soft skills
team leadershipmotivationorganizational skillsattention to hygiene standardsguest satisfaction