Restaurant Manager
nxlvl
contract
Posted on:
Location Type: Office
Location: Narbonne • 🇫🇷 France
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Supervise the restaurant teams
- Ensure the quality of service and the dishes
- Manage orders and inventory
- Maintain a friendly and dynamic atmosphere
- Propose daily specials
- Ensure compliance with hygiene and safety standards
Requirements
- Experienced in the restaurant sector (mid-to-senior level)
- Passionate about food and service
- Strong leadership skills
- Creative in menu and dish development
- Available for the entire 2026 season
- Confident communicator
- Ready to take on new challenges!
Benefits
- Accommodation and meals provided for the entire season
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Soft skills
leadershipcommunicationcreativityteam supervisioncustomer service