General

• Responsible for maintaining sanitation standards in a commercial kitchen
• Performs a variety of cleaning, maintenance, food preparation, stocking, and serving duties
• Assists cooks and coordinates activities within a food service area
• Maintains various products at certain levels in preparation, serving, or storage areas
• Stocks various food service areas with products and materials
• Cleans dishes, utensils, pots, and pans
• Cleans general dining, kitchen, or storage areas
• Assists with large cleaning projects
• Removes garbage from assigned areas
• Sets up, breaks down, and cleans tables and serving lines
• May prepare food or cook vegetables, entrees, etc.
• Notify supervisor if safety and sanitation standards are not being met

Kitchen Helper, Part-time/On-Call

Manager

• Provide onsite leadership and operational oversight for environmental services K-12 School District client facilities.
• Coordinate and manage daily janitorial and housekeeping services to ensure clean, safe, and compliant environments.
• Serve as a working lead, coordinating activities of janitors/housekeepers engaged in cleaning and/or maintaining buildings and facilities.
• Use and operate standard commercial cleaning equipment.
• Interview, hire, and train employees; plan, assign, and direct work; appraise performance and evaluations; address complaints and resolve problems.
• Assist in ensuring a safe working environment throughout the facility for all employees by complying with all company safety and risk management policies and procedures.
• Develops and directs the maintenance of such typically required business reports, administrative matters, or materials as budgets, operational reports, cost analysis.

EVS General Manager – K-12 School District

QA Engineer

• Preparing and baking bread, pastries and a variety of other baked goods.
• Supporting food service operations at the Qavartarvik Customer Lodge.
• Working a 4-weeks on & 4-weeks off shift.
• Preparing food as indicated by par level sheets and in accordance with Nutritional Services and Health Department standards.
• Follows standardized recipes to meet nutritional needs.
• Attractively presents all items with appropriate garnish and correct portion size.
• Participates in daily temperature and taste panels to assure quality.
• Prepares and produces a wide variety of bakery products in a general food service area.
• Assists with pastry preparations including mixing, baking, and frying.
• Portion control on all items produced.
• Assists in the preparation of bakery and specialty products.
• Communicates any adjustment that needs to be made to the bakery production records or sheets.
• Coordinates with supervisor personnel for ordering products.
• Responsible for a clean, neat storeroom area with all products appropriately labeled and dated and rotated.
• Adheres to proper sanitation, safety, and operational procedures for assigned area.
• Cleans personal work area.
• Must be able to operate dish-washing machine if needed.
• Actively supports and participates in performance improvement activities.
• May assist coworkers during staffing shortages.
• Performs other duties as assigned by the Management Team.

NMS

Kitchen Helper, Part-time/On-Call

EVS General Manager – K-12 School District

Hotel Baker