Hotel Baker

NMS

Remote Hotel Baker responsible for baking and preparing various goods at Qavartarvik Customer Lodge in Bethel, AK. This role supports food service operations on a rotational 4-on/4-off schedule.

Posted 6/3/2026full-timeRemote • Alaska • 🇺🇸 United StatesJuniorMid-LevelWebsite

About the role

Key responsibilities & impact

Preparing and baking bread, pastries and a variety of other baked goods.
Supporting food service operations at the Qavartarvik Customer Lodge.
Working a 4-weeks on & 4-weeks off shift.
Preparing food as indicated by par level sheets and in accordance with Nutritional Services and Health Department standards.
Follows standardized recipes to meet nutritional needs.
Attractively presents all items with appropriate garnish and correct portion size.
Participates in daily temperature and taste panels to assure quality.
Prepares and produces a wide variety of bakery products in a general food service area.
Assists with pastry preparations including mixing, baking, and frying.
Portion control on all items produced.
Assists in the preparation of bakery and specialty products.
Communicates any adjustment that needs to be made to the bakery production records or sheets.
Coordinates with supervisor personnel for ordering products.
Responsible for a clean, neat storeroom area with all products appropriately labeled and dated and rotated.
Adheres to proper sanitation, safety, and operational procedures for assigned area.
Cleans personal work area.
Must be able to operate dish-washing machine if needed.
Actively supports and participates in performance improvement activities.
May assist coworkers during staffing shortages.
Performs other duties as assigned by the Management Team.

Requirements

What you’ll need

High school diploma or GED equivalent.
At least two (2) years of demonstrated baking experience or vocational training.
Must be able to follow standardized written recipes.
Must have knowledge/training of usage of food production/baking equipment.
Alaska Food Handler's Card required contingent upon 30 days of hire.
Contract requires candidate to get a flu shot pre-hire and annually thereafter.
Contract requires employees to speak, understand, read and write English.

Benefits

Comp & perks

Housing and meals are provided.

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills & Tools

bakingfood preparationportion controlrecipe followingpastry preparationfood productionsanitation procedurestemperature controltaste testing

Soft Skills

communicationteamworkattention to detailorganizational skills

Certifications

High school diplomaGED equivalentAlaska Food Handler's Card