Food & Beverage Director
Meliá Hotels International
full-time
Posted on:
Location Type: Office
Location: Baja California Sur • California • United States
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Job Level
About the role
- Responsible for the planning, administration, and effective operation of the Food & Beverage division
- Lead and evaluate the division's operations
- Design, implement, and monitor internal controls
- Prepare the budget
- Oversee the preparation of forecasts and monthly reports
- Supply all outlets with the necessary raw materials and products
- Analyze market trends
- Establish market tactics and strategies
- Oversee the development of capital projects
Requirements
- Bachelor's degree in Food & Beverage or a related field
- Minimum 1 year in the role
- English proficiency
Benefits
- Equal employment opportunities
- Commitment to diversity
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
budget preparationforecastinginternal controlsmarket analysiscapital project development
Soft Skills
leadershipadministrationevaluationplanningcommunication
Certifications
Bachelor's degree in Food & Beverage