Product Manager
Vericel® Corporation
Food and Beverage Manager
International Maize and Wheat Improvement Center (CIMMYT)
full-time
Posted on:
Origin: • 🇲🇽 Mexico
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Oversee and coordinate all F&B outlets and services (Cafeteria, Dining Hall, Catering, Food Truck, Grocery Store, Vending Machines).
- Manage the department’s budget, cost control, revenue, and profitability.
- Develop and update the product and service catalog.
- Lead menu planning and control, including nutritional information and communication materials.
- Negotiate with suppliers and ensure timely deliveries.
- Control inventories and fixed assets.
- Coordinate uniforms, equipment, and work materials for staff.
- Ensure compliance with hygiene standards and certifications (Distintivo H, safety regulations).
- Analyze satisfaction surveys and complaints, implement improvements.
- Propose and develop strategies to increase revenue.
Requirements
- Bachelor’s degree in Gastronomy, Hospitality Management, or related field.
- Minimum 5 years of experience in F&B management, including multi-outlet operations.
- Knowledge of international cuisine, service protocols, and Distintivo H.
- Intermediate English (B1).
- Advanced MS Office skills.
- Strong negotiation and leadership skills.
