HRI Properties

Manager

• Oversee the daily operations of the restaurant, including but not limited to, managing staff, ensuring food safety and quality standards, maintaining inventory levels, and implementing cost-control measures
• Recruit, train, and supervise restaurant staff
• Schedule shifts and manage payroll expenses
• Ensure exceptional customer service standards are met at all times
• Monitor financial performance and implement strategies to achieve sales targets and control costs
• Collaborate with chefs and kitchen staff to plan and update menu offerings based on market trends and seasonal availability
• Maintain health and safety standards in compliance with local, state, and federal regulations
• Hold all F&B Staff members accountable, through monitoring their performance, as related to customer service, and staff relations

Outlet Manager