
Director of Food & Beverage
Hotel Equities
full-time
Posted on:
Location Type: Office
Location: Fargo • North Dakota • United States
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Salary
💰 $90,000 - $100,000 per year
Job Level
About the role
- Responsible for planning and managing the operations of the Food and Beverage departments
- Ensure customer satisfaction for guests, employees, corporate stakeholders, and owners while achieving or exceeding financial targets
- Key areas of responsibility include Catering Operations, Kitchen Management, Restaurant(s), Room Service, and Lounge(s)
- Participate in overall hotel management as a member of the Hotel Executive Committee
- Oversee all catering, kitchen management, restaurant oversight, room service, and lounge operations
- Partner with leadership team at the property on budgeting and financial decisions
- Assist department managers with and oversee inventory and tracking
- Rotate weekends in the role of “Manager-on-Duty”
Requirements
- Must have some culinary training and/or experience in a fine dining establishment
- Experience managing budgets for multiple departments
- Ability to study, analyze and interpret complex activities
- Must possess highly developed communication skills to negotiate, convince, sell and influence other managerial personnel, hotel guest(s), and/or corporate clients
- Must possess excellent comprehension and hearing skills due to telephone and face-to-face interaction
- Must have excellent vision for administrative responsibilities (i.e., forecast, purchase orders, budget review and invoice approval)
- Must possess excellent verbal and written communication skills
- A genuine interest in hospitality; a desire to make others feel welcome, comfortable, and cared for
- A collaborative spirit and enjoyment of teamwork
- Experience with Marriott, Hilton, IHG, Wyndham, or Hyatt processes and standards is an advantage
Benefits
- Medical, Dental, and Vision Insurance
- Vacation and Holiday Pay
- Same-Day Pay Available
- Employee Assistance Programs
- Opportunities for Career Growth and Manager Training Programs
- Reduced Room Rates Across Our Portfolio
- Third-Party Perks (such as Movie Tickets, Attractions, and More)
- 401(k) Plan with Company Match
- Employee Discounts
- Flexible Scheduling Options
- Other Voluntary Benefits (Life Insurance, Accident Insurance, etc.)
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
culinary trainingbudget managementinventory trackingforecastingpurchase ordersinvoice approval
Soft Skills
communication skillsnegotiationinfluencecollaborationteamworkcustomer service