Outlet Manager – Food Hall
Ho-Chunk, Inc.
full-time
Posted on:
Location Type: Office
Location: Omaha • New York • 🇺🇸 United States
Visit company websiteSalary
💰 $NaN per year
Job Level
SeniorLead
Tech Stack
Go
About the role
- Oversee daily operations of assigned Food & Beverage outlets
- Ensure exceptional guest service, operational excellence, and financial performance
- Lead and develop front-of-house teams
- Ensure compliance with regulatory and company standards
- Drive guest satisfaction through quality service, consistency, and accountability
- Manage inventory, requisitions, ordering, and proper storage of food, beverage, equipment, and supplies
- Conduct inspections of supplies, equipment, and work areas
Requirements
- High school diploma or GED required
- Minimum of eight (8) years of Food & Beverage experience
- Five (5) years in a supervisory or management role
- Proficiency with Microsoft Office Suite or related software
- Strong experience with POS systems
- Working knowledge of government health, food service, and hospitality regulations
- Demonstrated experience in financial accountability, budgeting, and cost control
Benefits
- Food Handler Certification
- ServSafe Certification
- TIPS Alcohol Certification
- Flexible schedules, including evenings, weekends, and holidays
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
financial accountabilitybudgetingcost controlinventory managementrequisitionsorderingfood storagebeverage storageequipment managementsupply management
Soft skills
guest serviceoperational excellenceteam leadershipdevelopmentguest satisfactionquality serviceconsistencyaccountability
Certifications
high school diplomaGED