Gurumê Restaurante

Marketing

• Provide support for brand projects, working on product initiatives, institutional projects, commercial dates/promotional calendar, customer experience, digital marketing, influencers, and other strategic areas;
• Support marketing activities for the network and individual restaurants, performing tasks such as preparing briefs, overseeing the creation of advertising assets, organizing promotional activities and small events, and supporting photoshoots and video productions;
• Create communication materials and presentations using basic editing tools;
• Assist in contacting and coordinating with suppliers, print shops, and partners;
• Conduct market research, competitor and pricing analysis, monitor trends in the food sector and on social media, and study target audience behavior across the company's operating regions.

Marketing Intern

Procurement

• Lead the restaurant's inventory and administrative team;
• Manage purchasing to minimize impact on COGS (cost of goods sold);
• Control inventory to prevent stockouts of supplies;
• Conduct physical inventories and subsequent analysis;
• Manage documentation;
• Manage and maintain departmental processes;
• Analyze COGS (food cost) variances;
• Provide support to the restaurateur (unit manager);
• Enter data into management systems;
• Participate in leadership meetings and OBZ;
• Interface with other departments.

Inventory and Purchasing Lead

Administrative Assistant

• Process invoices in the internal system, allocating them correctly to the appropriate accounting accounts.
• Prepare payment approvals.
• Analyze billings according to CFOP criteria and the Federal Revenue's code table (Receita Federal).
• Monitor the supplier payment flow.
• Provide support to inventory and administrative teams across all units.
• Assist unit managers and OVERHEAD with clarifications and controls.
• Contribute directly to the company's monthly results.
• Learn about the business and actively participate in processes.