
Restaurant Franchise Business Consultant
Dairy Queen
full-time
Posted on:
Location Type: Remote
Location: Canada
Visit company websiteExplore more
Salary
💰 CA$92,399 - CA$105,341 per year
About the role
- Provide guidance and coaching to franchisees and Operations team to achieve short and long-term company and operational goals
- Utilize knowledge of restaurant operations and staff resources to provide counsel, advice and assistance to franchisee owners/operators to positively impact and improve sales, profits, operating standards and operating systems
- Ensure compliance with IDQ policies and system standards
- Develop and implement a district wide business plan
- Provide necessary counsel and assistance to ensure the plans include specific objectives and strategies in support of DQCI’s operating standards
- Provide advice and guidance in developing and managing marketing performance through effective partnerships with appropriate departments, vendors and franchisees
Requirements
- Bachelor’s degree in business, restaurant management or a related field or equivalent restaurant operations experience
- 4 or more years of restaurant management (multi-unit/high volume preferred) and/or franchise operations management (or an equivalent combination of education and experience)
- Thorough knowledge and familiarity with the Restaurant Industry (QSR preferred) and restaurant operations
- Excellent written and verbal communication skills, proficient in Microsoft Word, Excel and Powerpoint
- Strong ability to multi-task and prioritize multiple projects and requests simultaneously, within an intense, deadline-driven environment
- Ability to travel 2 - 4 weeks per month for franchisee and staff meetings/visits
- A clean driving record and ability to be insured to drive a car are required
Benefits
- Health insurance
- Bonuses
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
restaurant managementfranchise operations managementbusiness planningmarketing performance managementoperating standards compliance
Soft Skills
guidancecoachingcommunicationmulti-taskingprioritization
Certifications
Bachelor’s degree in businessBachelor’s degree in restaurant management