Shift Manager
Avolta
full-time
Posted on:
Location Type: Office
Location: Tulsa • Oklahoma • United States
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Salary
💰 $21 - $23 per hour
About the role
- Completes opening, daily, and closing procedures/checklists in accordance with company policies and procedures
- Supervises day-to-day activities of associates within assigned restaurant or points-of-sale locations
- Ensures display areas remain appropriately clean, stocked, and visually appealing throughout shifts
- Monitors equipment functionality and reports maintenance needs to operations management.
- Assigns work tasks and activities while participating in schedule preparation to ensure adequate shift coverage
- Participates in interview processes and provides hiring recommendations to Operations Manager
- Ensures all associates take mandated rest breaks and meal periods in compliance with labor regulations
- Maintains current contact information for all restaurant associates
- Operates cash register and processes transaction voids while following all company cash handling policies
- Maintains proper cash security protocols at all times during shifts
- Places orders for individual units, receives goods, and processes invoices accurately
- Monitors inventory levels and reports discrepancies to management
- Ensures compliance with all company adult beverage policies where applicable and trains staff on AB procedures
- Monitors adherence to wellness and safety procedures while building awareness among team members
- Reports safety concerns immediately to Operations Manager
- Performs all Health and Safety activities as specified in the Manager's Guide to Associate Health and Safety
Requirements
- Requires 2+ years of food service and/or customer service experience
- Requires a minimum of 6 months of supervisory or lead experience in a restaurant, QSR, or production kitchen
- Basic math skills and cash handling experience
- Strong attention to detail, effective communication skills, and the ability to maintain operational standards while supporting team performance during assigned shifts
- Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards
- Experience with POS systems and restaurant management software
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
cash handlinginventory managementHACCP standardssupervisory experiencefood service experiencecustomer service experiencebasic math skillsrestaurant management softwarePOS systems
Soft Skills
attention to detaileffective communicationteam performance supportorganizational skillsleadership