General Manager
Avolta
full-time
Posted on:
Location Type: Office
Location: Detroit • Missouri • United States
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Salary
💰 $69,017 - $81,197 per year
About the role
- Manage complex QSR or Casual Dine restaurant or small cluster of restaurants
- Ensure the restaurant operates to high operational and financial standards
- Ensure restaurant is clean, staffed, open for business
- Deploy staff and resources to maximize profitability
- Conduct interviews and make hiring decisions for associates
- Recognize restaurant staff for their contributions and performance
- Monitor financial and operational data and reports
- Maintain proficiency in management information systems
Requirements
- Experience managing types of restaurants (QSR, Casual Dine, Full Service)
- Minimum 3 years restaurant P&L management experience
- Overall working restaurant experience of 5-7 years
- Graduation from a Food Service Management or Culinary program may substitute experience
- Ability to manage multiple and concurrent priorities
- Knowledge of HMSHost policies and products, service, quality, equipment and operations standards
- Excellent communication and leadership skills
Benefits
- Health, dental and vision insurance
- Generous paid time off (vacation, flex or sick)
- Holiday pay
- Meal and Transportation Benefits
- 401(k) retirement plan with company match
- Company paid life insurance
- Tuition reimbursement
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program – refer a friend and earn a bonus
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
P&L managementrestaurant operationsstaff managementfinancial analysisoperational standardsinterviewinghiringmanagement information systemsrestaurant service standardsquality control
Soft Skills
leadershipcommunicationorganizational skillsprioritizationteam recognitionproblem-solvingstaff deploymentperformance monitoringresource managementcustomer service
Certifications
Food Service Management degreeCulinary program certification