Food Service Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Nashville • Tennessee • United States
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Job Level
About the role
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Plan and lead daily team briefings
- Identify client needs and communicate operational progress
- Deliver client and company financial targets
- Ensure the completion and maintenance of P&L statements
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Supervise team regarding production, quality and control
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Requirements
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Ensure safety and sanitation standards in all operations
- Reward and recognize employees
- Professional development opportunities
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
P&L statementscost controlsprofit managementfood initiativeslabor initiatives
Soft Skills
coachinginterpersonal skillscommunicationteam leadershipclient rapport
Certifications
Bachelor's degree