Supervise kitchen team to ensure all are following standards and procedures, taking responsibility, as the Chef Manager for all kitchen operations including catering requests.
Completes weekly safety observation of food service staff to ensure a safe work environment and proper safety protocols are being followed.
When needed, assists in the kitchen to prepare food items in a timely fashion.
Assists in ensuring all logs are completed accurately (HACCP, sanitizer, dish machine temperature, waste, etc).
Daily auditing of cleanliness in food service areas as per SOPs.
Complete monthly inventory according to guidelines and regularly updates inventory in accounting software.
Enters all staff schedules into Kronos two weeks in advance.
Plans and assists with marketing open houses. Complete ordering of supplies from all Aramark preferred vendors that are food and kitchen related.
Manage Food Cost, PRD and Food Budget.
Displays polite, spirit-of-service attitude towards customers and co-workers.
Performs all work in accordance with Client, Aramark and regulatory safety procedures and requirements including WHMIS, OH&S, Public health, Accommodation standards and Aramark audits.

Requirements

Minimum 2-year College Diploma with a Management, Hotel/Restaurant or Dietetic specialty.
Food Safe Certification is an asset.
Cooking certification is not required but an asset.
Previous Experience Required: 2 to 3 years’ experience in Management or Supervision in a Healthcare environment.
Strong interpersonal, analysis, and decision-making skills.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Benefits

Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Enjoy discounts on everyday products and services to make life more affordable.
Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Clear career path planning and development opportunities tailored to your skills and aspirations.
We are deeply committed to providing a safe, healthy, and positive work environment for all.

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools

HACCPinventory managementfood cost managementsafety protocolscateringfood preparationauditingschedulingbudget management

Soft Skills

interpersonal skillsdecision-making skillsanalytical skillsleadershipteam supervisioncustomer servicecommunication

Certifications

Food Safe Certificationcooking certification