Food Service Director
Aramark
full-time
Posted on:
Location Type: Office
Location: ThunderBay • Canada
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Salary
💰 CA$70,000 - CA$75,000 per year
Job Level
About the role
- Provide overall leadership and strategic direction for all campus food service operations.
- Establish long-term operational strategies and service models to support high-volume, multi-unit dining operations.
- Hold full financial accountability for the food service account.
- Lead and manage a multi-layered workforce through direct oversight of staff responsible for daily unit operations.
- Ensure full compliance with all Ontario health, safety, and food service regulations.
- Serve as the senior point of contact for stakeholders regarding campus dining services.
Requirements
- University degree in Hospitality Management, Business Administration, or a related field.
- Minimum 3–5 years of senior management experience in a large-scale, multi-unit food service environment, such as a university, hospital, or corporate dining operation.
- Demonstrated expertise in institutional food service management and financial accountability
- Strong leadership and stakeholder management capabilities
- Proven ability to manage complex, high-volume operations under contractual and regulatory constraints.
Benefits
- Accommodation Statement: Accommodations for job applicants with disabilities are available upon request.
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food service managementfinancial accountabilityoperational strategiesservice modelshigh-volume operationsmulti-unit dining operationscompliance with health regulationscompliance with safety regulations
Soft Skills
leadershipstakeholder managementorganizational skillsstrategic direction
Certifications
University degree in Hospitality ManagementUniversity degree in Business Administration