Management Accelerator Program – Sous Chef Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Seattle • Alabama • New York • United States
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Salary
💰 $55,000 - $80,169 per year
About the role
- Train and manage kitchen personnel and coordinate all culinary activities.
- Estimate food consumption and requisition or purchase food.
- Select and develop recipes, standardize production recipes for quality.
- Establish presentation technique and quality standards, plan and price menus.
- Ensure proper equipment operation/maintenance, and safety and sanitation in kitchen.
- Oversee special catering events; may offer culinary instruction or demonstrate techniques.
Requirements
- Graduate between December 2025 and August 2026.
- Degree or background in the culinary arts or hospitality.
- Experience working in a commercial kitchen.
- Proven knowledge of food preparation, cooking methods, food safety regulations.
- Food safety certification.
- Excellent verbal, written, and professional communication skills.
- Willingness to work flexible hours, including nights, weekends, or holidays.
- Must be eligible to work in the U.S. without sponsorship.
Benefits
- Medical
- Dental
- Vision
- Work/life resources
- Retirement savings plans like 401(k)
- Paid days off such as parental leave and disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food preparationcooking methodsrecipe developmentmenu planningfood consumption estimationkitchen equipment operationsanitation standardsculinary instructionquality standardscatering event management
Soft Skills
communication skillsteam managementflexibilityorganizational skillsleadership
Certifications
food safety certification