Aramark

Food Service Director

Aramark

full-time

Posted on:

Location Type: Office

Location: Palo Alto • California • United States

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Job Level

Lead

About the role

  • Develop and execute dining solutions to meet customer needs
  • Oversee and manage dining operations
  • Lead, mentor, and develop teams
  • Ensure food services align with Executional Framework
  • Manage budget including food, beverage, and labor costs
  • Ensure safety and sanitation standards
  • Build effective client relationships

Requirements

  • Requires at least 4 years of experience
  • Requires at least 1-3 years of experience in a management role
  • Requires previous experience in food service
  • Requires a bachelor’s degree or equivalent experience
  • Strong communication skills
  • Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.
Benefits
  • Health and safety standards compliance
  • Professional development opportunities
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
dining solutions developmentbudget managementfood service managementsafety standards compliancesanitation standards compliancecustomer service excellenceteam leadershipmentoringexecutional framework alignmentclient relationship management
Soft Skills
strong communicationeffective client rapportcustomer serviceinterdepartmental collaborationrelationship building
Certifications
bachelor's degree