Aramark

Chef Manager

Aramark

full-time

Posted on:

Location Type: Office

Location: Red Deer • Canada

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Salary

💰 CA$53,045 - CA$65,776 per year

About the role

  • Deliver high standards in food quality and customer service.
  • Develop and execute innovative menus tailored to the location’s needs.
  • Implement company initiatives related to service, food quality, and safety.
  • Build and grow catering or additional revenue‑generating opportunities.
  • Oversee production, merchandising, quality control, cost management, scheduling, staffing, and training.
  • Train and develop team members to provide outstanding customer experiences.
  • Identify and nurture talent within the team.
  • Ensure compliance with sanitation, food safety, and operational standards.
  • Monitor financial performance to meet organizational and client objectives.
  • Complete accurate and timely financial reporting across all business areas.
  • Maintain required records to meet internal and regulatory standards.
  • Support compliance with marketing, HR, and operational programs.
  • Uphold all company policies, procedures, and health and safety requirements.

Requirements

  • Red Seal certification or equivalent culinary training.
  • Minimum of 3 years in a leadership role.
  • Ability to work a flexible schedule, including occasional evenings, weekends, or early mornings; primary shifts Monday–Friday.
  • Ability to thrive in a fast‑paced environment.
  • Strong problem‑solving and conflict‑management skills.
  • Proficiency with computers and operational systems.
  • Self‑directed with strong interpersonal and communication skills.
  • Excellent organizational and time‑management abilities.
Benefits
  • Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
  • Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
  • A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
  • Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
  • Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
  • Enjoy discounts on everyday products and services to make life more affordable.
  • Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
  • Clear career path planning and development opportunities tailored to your skills and aspirations.
  • We are deeply committed to providing a safe, healthy, and positive work environment for all.
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
food qualitycustomer servicemenu developmentcateringquality controlcost managementfinancial reportingsanitationfood safetyoperational standards
Soft Skills
leadershipproblem-solvingconflict managementinterpersonal skillscommunication skillsorganizational skillstime managementteam developmentflexibilityself-direction
Certifications
Red Seal certificationculinary training