Aramark

Food Service Manager

Aramark

full-time

Posted on:

Location Type: Office

Location: Utica • New York • United States

Visit company website

Explore more

✨ AI Apply
Apply

Salary

💰 $63,000 - $65,000 per year

About the role

  • plan, guide and execute contracted services for a single client and/or a client outlet normally generating up to a $1M in revenue
  • develop and execute service solutions to meet customer needs and tastes
  • use Aramark's coaching model to engage and develop team members to their fullest potential.
  • reward and recognize employees
  • ensure individual and team performance meets objectives and client expectations
  • plan and lead daily team briefings
  • identify client needs and communicate operational progress
  • ensure the completion and maintenance of P&L statements
  • deliver client and company financial targets
  • adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
  • bring value through efficient operations, appropriate cost controls, and profit management
  • follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
  • maintain a safe and healthy environment for clients, customers and employees
  • follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Requirements

  • Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
  • Prior experience in the service industry, contract services, or hospitality environment, including managing teams is required.
  • Strong interpersonal, analysis, and decision-making skills.
  • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
  • This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Benefits
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
P&L statementsfood and labor initiativescost controlsprofit managementservice solutionsperformance metricsdata analysisinventory management
Soft Skills
interpersonal skillsdecision-making skillsteam managementcoachingcommunicationleadershipanalytical skills
Certifications
Bachelor's degree in Food ServiceBachelor's degree in HospitalityBachelor's degree in Facilities ManagementBachelor's degree in Business Management