Steward Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Anaheim • California • United States
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Salary
💰 $75,000 - $80,000 per year
About the role
- Manage the daily kitchen stewarding operations and staff
- Oversee cleanliness and sanitation in food production service areas
- Guide and develop staff including direct reports
- Responsible for equipment maintenance and ensuring health standards
Requirements
- Ability to stand for extended periods
- Ability to lift and/or move up to 50 pounds
- Strong knowledge of sanitation and health standards
- Ability to manage team members' performance during absences
Benefits
- Medical
- Dental
- Vision
- Work/life resources
- Retirement savings plans like 401(k)
- Paid days off such as parental leave and disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
sanitation standardshealth standardsequipment maintenance
Soft Skills
team managementstaff developmentperformance management