Chef Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Syracuse • New York • United States
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Salary
💰 $68,000 - $78,000 per year
About the role
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of food principles and practices
- Experiential knowledge of management of people and/or problems
- Oral, reading, and written communication skills
Benefits
- Medical, dental, and vision benefits
- Work/life resources
- Retirement savings plans (401(k))
- Paid days off (parental leave, disability coverage)
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
culinary techniquesrecipe developmentfood safetymenu planningfood consumption estimationequipment operationsanitation standardscatering managementquality standardsproduction standardization
Soft Skills
managementcommunicationsupervisioncoordinationproblem-solvinginstructionteam leadershiporganizational skillsinterpersonal skillspresentation skills
Certifications
culinary degree