Culinary Operations Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Nanaimo • Canada
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Salary
💰 CA$70,019 - CA$88,055 per year
About the role
- Plan, guide, and execute contracted services at a recovery center on Gabriola Island
- Responsible for the management and coordination of Food Services, Housekeeping and Laundry operations
- Comply with established Resident policies, practices, and standards regarding Quality, Occupational Health & Safety & Infection Prevention and Control.
- Conducts the orientation of new departmental staff and familiarizes them with their position responsibilities.
- Plans, standardizes, and coordinates the development and delivery of all nutrition & food services program.
- Participates in the menu planning process. Assists with the coordination and implementation of the menu changes.
- Plans, standardizes, and coordinates the development of housekeeping practices.
- Develops and facilitates training programs to demonstrate new equipment and cleaning methods to all departmental staff.
- Coordinates catering, special project work, and other activities that affect the daily operation of the Foodservices department.
- Responsible for ensuring equipment is in proper operating condition and arranging for repairs as needed.
- Oversees schedules and payroll functions for all 10-12 staff.
Requirements
- University or College diploma
- A minimum of 5 years management experience.
- Strong financial controls, food/equipment, procurement, production and service systems and business ethics.
- Strong leadership, communication, interpersonal, and time management skills.
Benefits
- Three weeks of paid vacation for all new salaried hires
- 3 personal/flex days dedicated to your mental health and well-being
- Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
- A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark
- Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
- Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
- Enjoy discounts on everyday products and services to make life more affordable.
- Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
- Clear career path planning and development opportunities tailored to your skills and aspirations.
- We are deeply committed to providing a safe, healthy, and positive work environment for all.
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food services managementhousekeeping managementlaundry operations managementmenu planningnutrition program developmenttraining program developmentfinancial controlsprocurement systemsproduction systemsservice systems
Soft Skills
leadershipcommunicationinterpersonal skillstime management
Certifications
University diplomaCollege diploma