Food Retail Manager

Aramark

full-time

Posted on: 2/10/2026

Location Type: Office

Location: Beaverton • Oregon • United States

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About the role

The Food Services Retail Manager is responsible for managing retail food markets and programs to meet customer needs and tastes.
Oversees and manages operations where customers order prepared foods from a self-service market.
Use Aramark's coaching model to engage and develop team members to their fullest potential.
Ensure individual and team performance meets objectives and client expectations.
Plan and lead daily team briefings.
Ensure safety and sanitation standards in all operations.
Identify client needs and communicate operational progress.
Deliver client and company financial targets.
Bring value through efficient operations, appropriate cost controls, and profit management.
Maintain a safe and healthy environment for clients, customers, and employees.

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Benefits

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools

food service managementoperations managementcost controlprofit managementsafety standardssanitation standardscustomer service

Soft Skills

interpersonal skillsteam leadershipcommunicationclient rapportcustomer rapport

Certifications

Bachelor's degree