Director of Culinary Services
Aramark
full-time
Posted on:
Location Type: Office
Location: West Burlington • Iowa • United States
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Salary
💰 $70,000 - $80,000 per year
Job Level
About the role
- Develop and execute dining solutions to meet customer needs and tastes
- Oversee and manage dining operations where customers order prepared foods from a menu
- Lead, mentor, engage, and develop teams to maximize their contributions
- Ensure food services appropriately connects to the Executional Framework
- Coach employees by creating a shared understanding about what needs to be achieved and how to execute
- Reward and recognize employees
- Ensure safety and sanitation standards in all operations
- Identify client needs and effectively communicate operational progress
- Build revenue and manage budget, including cost controls regarding food, beverage and labor
- Ensure the completion and maintenance of P&L statements
- Achieve food and labor targets
- Manage resources to ensure quality and cost control within budgetary guidelines
- Create value through efficient operations, appropriate cost controls and profit management
- Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products
Requirements
- Requires at least 4 years of experience
- Requires at least 1-3 years of experience in a management role
- Requires previous experience in food service
- Requires a bachelor’s degree or equivalent experience
- Strong communication skills
- Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Relocation Assistance Package
- $2,500 signing bonus
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food service managementbudget managementP&L statementscost controlsanitation standardsdining operationsmenu developmentresource managementoperational executioncustomer service
Soft Skills
communication skillsteam leadershipmentoringclient rapportcustomer relationship managementemployee coachingrecognition and rewardproblem-solvinginterpersonal skillscollaboration
Certifications
bachelor's degree