Chef Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Buffalo • New York • United States
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Salary
💰 $70,000 - $80,000 per year
About the role
- Manages production for 3 points of service: patients, retail and catering
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Requirements
- Requires at least 2 to 3 years’ of culinary management experience; with the ability to lead a team
- Bachelor's degree or equivalent experience
- Healthcare experience preferred
- Culinary Arts degree desired
- SERV Safe certification or HACCP knowledge required
- Experience with production systems is preferred
Benefits
- Medical
- Dental
- Vision
- Work/life resources
- Retirement savings plans like 401(k)
- Paid days off such as parental leave and disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
culinary managementrecipe developmentfood consumption estimationmenu planningfood safetykitchen personnel trainingproduction systems
Soft Skills
team leadershipsupervisioncoordinationcommunication
Certifications
SERV Safe certificationHACCP knowledge