Chef Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Driffield • United Kingdom
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Salary
💰 £30,279 per year
About the role
- Lead food production, menu delivery, service, stock control & ordering
- Maintain excellent food standards for up to 150 covers per service (typically ~100)
- Ensure full compliance with company and legal Health & Safety policies
- Oversee a team of GSAs and agency staff, ensuring everyone feels supported and set up for success
- Manage the unit’s financial performance
- Uphold menu cycles and approved recipes
Requirements
- NVQ Level 3 Culinary (or equivalent)
- Food Hygiene certification
- Solid numeracy and strong understanding of relevant H&S legislation
- Confidence in the kitchen and a real passion for great food
- Excellent communication and team leadership skills
- Creativity, flexibility, and the ability to innovate
- Ability to pass Security Vetting and DBS checks
Benefits
- Discounted meals on shift
- Free on‑site parking
- Access to our Employee Benefits App – online GP, Employee Assistance Programme, and 100s of retail discounts
- Company benefits including life assurance, pension, generous holiday allowance (with the option to buy more), and additional benefits
- Strong career progression – we LOVE to promote from within
- Training and apprenticeships to support your development
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food productionmenu deliverystock controlorderingfinancial performance managementfood standards maintenancerecipe adherence
Soft Skills
team leadershipcommunicationcreativityflexibilityinnovationsupportive management
Certifications
NVQ Level 3 CulinaryFood Hygiene certification