Chef Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Old Westbury • New York • United States
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Salary
💰 $25 per hour
About the role
- Manages catering onsite service
- Cooks and prepares a variety of food according to production guidelines
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Requirements
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation
- Knowledge of various cooking methods
- Knowledge of food safety regulations
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Benefits
- Medical
- Dental
- Vision
- Work/life resources
- Retirement savings plans like 401(k)
- Paid days off such as parental leave
- Disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food preparationcooking methodsmeasuringweighingmixingchoppingtrimmingpeelingbakingsanitizing
Soft Skills
customer serviceinterpersonal communicationwritten communicationverbal communication
Certifications
food safety certification