Chef de Cuisine
Aramark
full-time
Posted on:
Location Type: Office
Location: Somerville • Massachusetts • United States
Visit company websiteExplore more
Salary
💰 $65,000 - $75,000 per year
About the role
- Trains and leads kitchen personnel
- Supervises/coordinates all related culinary activities
- Estimates food consumption and requisition or purchase food
- Selects and develops recipes and standardize production recipes to ensure consistent quality
- Establishes presentation technique and quality standards, and plans and prices menus
- Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Requirements
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires verbal, reading, and written communication skills
Benefits
- Medical
- Dental
- Vision
- Work/life resources
- 401(k)
- Paid days off such as parental leave and disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
culinary techniquesrecipe developmentfood safetymenu planningfood consumption estimationequipment operationsanitation standardscatering management
Soft Skills
leadershipcommunicationsupervisionproblem management
Certifications
culinary degree