Food Service Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Bronx • New York • United States
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Salary
💰 $66,300 per year
Job Level
About the role
- Delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service.
- Drives patient and customer satisfaction and maintains client relationships through rounding.
- Ensures compliance to food safety, sanitation, and overall workplace safety standards.
- Manages food cost, procurement, and controls waste.
- Supervises, staffs, trains, conducts applicable rounding and manages the performance the Food Service Supervisors and/or front-line staff regarding food presentation, quality, cost control and cash handling.
- Manages and controls labor, resources and materials to ensure quality, adequacy of supply, staffing levels and cost control within budgetary guidelines.
- Responsible for scheduling and managing food service activities in compliance with Aramark Healthcare+ food service systems.
- Utilize customer feedback to respond to customer/patient needs and to improve services.
Requirements
- Requires at least 1 year of food service management experience
- Healthcare experience preferred
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal and leadership skills; computer skills required
- Experience managing union staff is a plus.
Benefits
- Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
- Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
- Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food service managementfood safetysanitationcost controlprocurementwaste managementstaff trainingperformance managementschedulingcustomer feedback utilization
Soft Skills
interpersonal skillsleadership skillscommunication skills
Certifications
Bachelor's degree