Aramark

Inventory Control Specialist

Aramark

full-time

Posted on:

Location Type: Office

Location: Los Angeles • California • United States

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Salary

💰 $26 per hour

About the role

  • Maintains friendly, efficient, positive customer service attitude toward customers, clients, and co-workers
  • Places all food, supply, and equipment orders for the Food and Nutrition Department
  • Orders efficiently to establish par levels
  • Uses order guides, production sheets, menus, and catering requests to assure all products are on hand
  • Prepares proper return material documentation for food and supplies to be sent back for credit
  • Assists Food and Nutrition employees, Supervisors, and Managers by providing information on back-orders, change of product, and inventory discrepancies
  • Receives, breaks down, and properly stores all department deliveries in a timely manner
  • Monitors deliveries for damaged, spoiled, or out of date items
  • Conducts weekly inventory, keeps prices updated
  • Maintains all storage areas so that they are clean and organized
  • Assists in maintaining Prima requirements including weekly menu maintenance, entering over/under for food usage, and invoice entry and linking

Requirements

  • Position requires a High School diploma for General Education degree (GED)
  • Two years prior food service experience required
  • Ability to use the computer and computer systems proficiently
  • Ability to read and interpret procedural documents and write routine reports and correspondence using prescribed format and conform to all rules of punctuation, grammar, diction and style
  • Ability to work with mathematical concepts such as probability and statistics
  • Ability to apply concepts fractions, percentages, ratios, and proportions to practical situations
Benefits
  • medical, dental, vision, and work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
inventory managementorder processingfood service operationsmenu maintenanceinvoice entrymathematical conceptsdata entrydocumentation preparationproduct knowledgecatering requests
Soft Skills
customer servicecommunicationorganizationteamworkproblem-solvingattention to detailtime managementadaptabilityinterpersonal skillspositive attitude
Certifications
High School diplomaGeneral Education degree (GED)