Food Service Director
Aramark
full-time
Posted on:
Location Type: Office
Location: Kent • Ohio • United States
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Salary
💰 $57,000 - $76,000 per year
Job Level
About the role
- develop and execute dining solutions to meet customer needs
- oversee and manage dining operations where customers order prepared foods from a menu
- lead, mentor, engage and develop teams
- ensure food services connect to the Executional Framework
- coach employees on execution
- ensure safety and sanitation standards
- manage budget including cost controls regarding food, beverage, and labor
- maintain records to comply with ARAMARK, government and accrediting agency standards
Requirements
- 4 years of experience
- 1-3 years of experience in a management role
- previous experience in food service
- bachelor's degree or equivalent experience
- strong communication skills
- ability to develop and maintain effective client and customer rapport
- ability to demonstrate excellent customer service
- ability to maintain an effective working relationship with other departments
- requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- must be able to stand for extended periods of time
Benefits
- medical
- dental
- vision
- work/life resources
- retirement savings plans like 401(k)
- paid days off such as parental leave and disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
dining solutions developmentfood service managementbudget managementcost controlsafety standardssanitation standardsrecord maintenanceexecutional framework compliance
Soft Skills
leadershipmentoringteam engagementcommunicationcustomer serviceclient rapportinterdepartmental collaboration
Certifications
bachelor's degree