Food Service Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Beaverton • Oregon • United States
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Job Level
About the role
- Oversee and elevate dining operations
- Craft and execute innovative dining solutions
- Manage a team to ensure smooth operations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Deliver client and company financial targets
- Supervise team regarding production, quality and control
Requirements
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Competitive salary
- Health insurance
- Retirement plans
- Flexible work arrangements
- Professional development
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Soft skills
interpersonal skillscustomer servicecommunicationteam managementclient rapportleadershiporganizational skills
Certifications
Bachelor's degree