Cook
Aramark
full-time
Posted on:
Location Type: Office
Location: Malibu • California • United States
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Salary
💰 $22 - $25 per hour
About the role
- Cooks and prepares a variety of food according to production guidelines and standardized recipes.
- Sets up workstation with all needed ingredients and equipment.
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
- Safely uses a variety of utensils including knives.
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses various cooking methods on food.
- Arranges, garnishes, and portions food according to established guidelines.
- Properly stores food by adhering to food safety policies and procedures.
- Cleans and sanitizes work areas, equipment, and utensils.
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to safety policies and procedures including food safety and sanitation.
Requirements
- Experience as a cook or in a related role required.
- Validated knowledge of basic principles of food preparation, cooking methods, and food safety regulations.
- Must be able to acquire food safety certification.
- Demonstrate basic math and counting skills.
- Demonstrates interpersonal communication skills, both written and verbal.
Benefits
- Comprehensive benefit programs including medical, dental, vision, and work/life resources.
- Retirement savings plans like 401(k).
- Paid days off including parental leave and disability coverage.
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food preparationcooking methodsmeasuringweighingmixingchoppingtrimmingpeelingbakingroasting
Soft skills
customer serviceinterpersonal communicationwritten communicationverbal communication
Certifications
food safety certification