Food Service Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Azusa • California • United States
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Salary
💰 $70,000 - $75,000 per year
Job Level
About the role
- develop and implement dining solutions to meet customer needs
- oversee and manage dining operations
- use Aramark's coaching model to engage and develop team members
- reward and recognize employees
- ensure individual and team performance meets objectives
- plan and lead daily team briefings
- ensure safety and sanitation standards in all operations
- identify client needs and communicate operational progress
- ensure completion and maintenance of P&L statements
- deliver client and company financial targets
- adopt processes and systems to improve margins
- supervise team regarding production, quality and control
- maintain a safe and healthy environment
Requirements
- at least 1 year of experience
- management experience
- Bachelor's degree or equivalent experience preferred
- strong interpersonal skills
- ability to maintain effective client and customer rapport
- ability to demonstrate excellent customer service
- ability to maintain effective working relationships
- ability to lift, carry, push, and pull up to 50 lb
- must be able to stand for extended periods of time
Benefits
- medical
- dental
- vision
- work/life resources
- retirement savings plans like 401(k)
- paid days off such as parental leave
- disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
P&L statementsdining solutionssafety standardssanitation standards
Soft skills
interpersonal skillscustomer serviceteam managementcommunicationleadership