Food Service Director
Aramark
full-time
Posted on:
Location Type: Office
Location: San Francisco • California • United States
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Salary
💰 $90,000 - $100,000 per year
Job Level
About the role
- Join a team that redefines corporate dining.
- Oversee all aspects of culinary and hospitality operations.
- Lead, mentor, engage, and develop teams.
- Ensure food services connect to the Executional Framework.
- Manage budget including food, beverage, and labor costs.
- Maintain records to comply with ARAMARK and government standards.
- Ensure safety and sanitation in all operations.
Requirements
- Requires at least 4 years of experience
- Requires at least 1-3 years of experience in a management role
- Requires previous experience in food service
- Requires a bachelor’s degree or equivalent experience
- Strong communication skills
- Ability to develop and maintain effective client and customer rapport
- Ability to demonstrate excellent customer service
- Occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- medical
- dental
- vision
- work/life resources
- retirement savings plans like 401(k)
- paid days off such as parental leave
- disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
culinary operationshospitality operationsbudget managementfood service managementsafety and sanitation compliance
Soft Skills
leadershipmentoringcommunicationcustomer serviceclient rapport development
Certifications
bachelor's degree