Aramark

Food Service Director

Aramark

full-time

Posted on:

Location Type: Office

Location: San Francisco • California • United States

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Salary

💰 $90,000 - $100,000 per year

Job Level

Lead

About the role

  • Join a team that redefines corporate dining.
  • Oversee all aspects of culinary and hospitality operations.
  • Lead, mentor, engage, and develop teams.
  • Ensure food services connect to the Executional Framework.
  • Manage budget including food, beverage, and labor costs.
  • Maintain records to comply with ARAMARK and government standards.
  • Ensure safety and sanitation in all operations.

Requirements

  • Requires at least 4 years of experience
  • Requires at least 1-3 years of experience in a management role
  • Requires previous experience in food service
  • Requires a bachelor’s degree or equivalent experience
  • Strong communication skills
  • Ability to develop and maintain effective client and customer rapport
  • Ability to demonstrate excellent customer service
  • Occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.
Benefits
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave
  • disability coverage

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard skills
culinary operationshospitality operationsbudget managementfood service managementsafety and sanitation compliance
Soft skills
leadershipmentoringcommunicationcustomer serviceclient rapport development
Certifications
bachelor's degree