Aramark

Food Services Director

Aramark

full-time

Posted on:

Location Type: Office

Location: Mirabel • Canada

Visit company website

Explore more

✨ AI Apply
Apply

Job Level

Lead

About the role

  • Manages overall operations across multiple sites.
  • Maintains operational standards across all sites.
  • Delivers strong operational performance while complying with Aramark standards and programs.
  • Interacts with clients and maintains effective client relationships.
  • Identifies opportunities to expand Aramark services.
  • Provides overall leadership and manages the performance of all managers.
  • Leads, staffs and trains the food service team.

Requirements

  • Holds a bachelor's degree; Certified Dietary Manager or Registered Dietitian is an asset.
  • Requires at least 6 years of experience managing food service operations.
  • Effective communication skills (listening, verbal and written) with clients and support staff.
  • Demonstrated ability to understand food costs and usage.
  • Proven attention to achieving high quality standards.
  • Extensive experience in food service.
  • Ability to prepare letters, summaries and reports.
  • Ability to work with mathematical concepts such as probability and statistics.
  • Requires management and leadership skills.
  • Demonstrated ability to respond effectively to changing client needs.
  • Strong computer skills.
Benefits
  • Accommodation measures for candidates with disabilities available upon request.
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
food service operationsfood costsmathematical conceptsprobabilitystatistics
Soft Skills
effective communicationclient relationship managementleadershipmanagementattention to quality standardsadaptability
Certifications
bachelor's degreeCertified Dietary ManagerRegistered Dietitian