Food Services Director
Aramark
full-time
Posted on:
Location Type: Office
Location: Mirabel • Canada
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Job Level
About the role
- Manages overall operations across multiple sites.
- Maintains operational standards across all sites.
- Delivers strong operational performance while complying with Aramark standards and programs.
- Interacts with clients and maintains effective client relationships.
- Identifies opportunities to expand Aramark services.
- Provides overall leadership and manages the performance of all managers.
- Leads, staffs and trains the food service team.
Requirements
- Holds a bachelor's degree; Certified Dietary Manager or Registered Dietitian is an asset.
- Requires at least 6 years of experience managing food service operations.
- Effective communication skills (listening, verbal and written) with clients and support staff.
- Demonstrated ability to understand food costs and usage.
- Proven attention to achieving high quality standards.
- Extensive experience in food service.
- Ability to prepare letters, summaries and reports.
- Ability to work with mathematical concepts such as probability and statistics.
- Requires management and leadership skills.
- Demonstrated ability to respond effectively to changing client needs.
- Strong computer skills.
Benefits
- Accommodation measures for candidates with disabilities available upon request.
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food service operationsfood costsmathematical conceptsprobabilitystatistics
Soft skills
effective communicationclient relationship managementleadershipmanagementattention to quality standardsadaptability
Certifications
bachelor's degreeCertified Dietary ManagerRegistered Dietitian