Aramark

Food Service Director

Aramark

full-time

Posted on:

Location Type: Office

Location: Bloomfield Hills • Missouri • United States

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Job Level

Lead

About the role

  • Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.
  • Coach employees by creating a shared understanding of what needs to be achieved and how to execute.
  • Reward and recognize employees.
  • Develop and maintain effective client and customer rapport for mutually beneficial business relationship.
  • Demonstrate excellent customer service using Aramark's standard model.
  • Identify client needs and effectively communicate operational progress.
  • Adopt Aramark processes and systems.
  • Build revenue and manage budget, including cost controls with regard to food, beverage, and labor.
  • Ensure full compliance with Operational Excellence fundamentals, including food and labor.
  • Direct and oversee operations related to production, distribution and foodservice.
  • Maintain a safe and healthy environment for clients, customers, and employees.
  • Build and develop supervisory staff to become future leaders.
  • Comply with all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wage and hour.

Requirements

  • Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
  • Meaningful experience in service industry, contract services, or hospitality environment, including managing teams.
  • Strong analytical, project planning, and financial management skills.
  • Ability to communicate effectively with clients, customers, colleagues and staff.
  • Must be able to stand for extended periods of time.
Benefits
  • Health insurance
  • Paid time off
  • Professional development opportunities
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
budget managementcost controlproject planninganalytical skillsfoodservice operationsproduction managementdistribution managementcompliancecustomer service
Soft Skills
leadershipmentoringcoachingcommunicationteam developmentclient relationship managementperformance managementemployee recognitionproblem-solving