Food Service Director
Aramark
full-time
Posted on:
Location Type: Office
Location: Kingston • Canada
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Salary
💰 CA$70,000 - CA$82,000 per year
Job Level
About the role
- Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.
- Coach employees by creating a shared understanding of what needs to be achieved and how to execute. Reward and recognize employees.
- Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Demonstrate excellent customer service using Aramark's standard model.
- Identify client needs and effectively communicate operational progress.
- Build revenue and manage budget, including cost controls with regard to food, beverage, and labor.
- Ensure full compliance with Operational Excellence fundamentals, including food and labor.
- Direct and oversee operations related to production, distribution, and foodservice.
- Maintain a safe and healthy environment for clients, customers, and employees.
- Build and develop supervisory staff to become future leaders.
- Comply with all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wage, and hour.
Requirements
- Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
- Must have valid Ontario driver’s license and own vehicle for monthly travel to other campuses
- Meaningful experience in service industry, contract services, or hospitality environment, including managing teams.
- Strong analytical, project planning, and financial management skills.
- Ability to communicate effectively with clients, customers, colleagues, and staff.
- Must be able to stand for extended periods of time.
Benefits
- Benefit
- Pension options
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
budget managementcost controlproject planningfinancial managementfoodservice operationsproduction managementclient needs assessmentcustomer serviceteam managementrecruiting
Soft skills
leadershipmentoringcoachingcommunicationanalytical skillsrelationship buildingperformance managementemployee recognitionproblem-solvingorganizational skills
Certifications
Bachelor's degree in Food ServiceBachelor's degree in HospitalityBachelor's degree in Facilities ManagementBachelor's degree in Business Managementvalid Ontario driver’s license