Food Service Director
Aramark
full-time
Posted on:
Location Type: Office
Location: Kingston • Canada
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Salary
💰 CA$70,000 - CA$82,000 per year
Job Level
About the role
- Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.
- Coach employees by creating a shared understanding of what needs to be achieved and how to execute. Reward and recognize employees.
- Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Demonstrate excellent customer service using Aramark's standard model.
- Identify client needs and effectively communicate operational progress.
- Build revenue and manage budget, including cost controls with regard to food, beverage, and labor.
- Ensure full compliance with Operational Excellence fundamentals, including food and labor.
- Direct and oversee operations related to production, distribution, and foodservice.
- Maintain a safe and healthy environment for clients, customers, and employees.
- Build and develop supervisory staff to become future leaders.
- Comply with all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wage, and hour.
Requirements
- Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
- Must have valid Ontario driver’s license and own vehicle for monthly travel to other campuses
- Meaningful experience in service industry, contract services, or hospitality environment, including managing teams.
- Strong analytical, project planning, and financial management skills.
- Ability to communicate effectively with clients, customers, colleagues, and staff.
- Must be able to stand for extended periods of time.
Benefits
- Benefit
- Pension options
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
budget managementcost controlproject planningfinancial managementfoodservice operationsproduction managementclient needs assessmentcustomer serviceteam managementrecruiting
Soft Skills
leadershipmentoringcoachingcommunicationanalytical skillsrelationship buildingperformance managementemployee recognitionproblem-solvingorganizational skills
Certifications
Bachelor's degree in Food ServiceBachelor's degree in HospitalityBachelor's degree in Facilities ManagementBachelor's degree in Business Managementvalid Ontario driver’s license