Food Service Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: London • Ohio • 🇺🇸 United States
Visit company websiteSalary
💰 $58,344 per year
Job Level
Junior
About the role
- Manage dining operations where customers order prepared foods from a menu
- Use coaching model to engage and develop team members
- Reward and recognize employees
- Ensure team performance meets objectives
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in operations
- Identify client needs and communicate operational progress
- Maintain P&L statements and deliver financial targets
- Educate teams on key levers to improve margins
- Ensure entire team is trained and able to implement
Requirements
- At least 1 year of experience
- At least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport
- Ability to demonstrate excellent customer service
- Ability to maintain an effective working relationship with other departments
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Must be able to stand for extended periods of time
Benefits
- Medical
- Dental
- Vision
- Work/life resources
- Retirement savings plans like 401(k)
- Paid days off such as parental leave
- Disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
P&L managementfinancial targetssafety standardssanitation standards
Soft skills
interpersonal skillscustomer serviceteam leadershipcoachingcommunicationrelationship building
Certifications
Bachelor's degree