General Manager – QSR
Applegreen
full-time
Posted on:
Location Type: Office
Location: Sloatsburg • New York • United States
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Salary
💰 $65,000 - $75,000 per year
About the role
- Manage the overall day-to-day operations and profitability of a food and beverage concept
- Lead the day-to-day activities of associates and managers within the QSR
- Maintain operating budgets, inventory controls, food and labor costs, gross profit, and reporting
- Ensure the QSR consistently meets or exceeds brand standards and food safety requirements
- Foster an engaging work culture of learning, development, and recognition
- Consistently recruit, develop, and retain a strong team
- Monitor and enforce cash handling policies and procedures
- Address customer needs and resolve issues and complaints
Requirements
- High school diploma or general education development (GED) equivalent
- 2+ years of experience as a supervisor or unit-level manager in a quick service restaurant
- Available to work a flexible on-site schedule approximately 50 hours per week including days, nights, weekends, and holidays.
- Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.
- Able to stand and walk for an extended period of time; frequently bend, twist, lift and carry at least 20 pounds.
- ServSafe Certification
Benefits
- Flexible Schedules
- Medical/Dental/Vision Insurance
- Paid Time Off
- 401 (k) with Company Match
- Earned Wage Access
- Pay on Demand
- Education Assistance
- Employee Referral Bonus
- Meal Discount
- Pet Insurance
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
operating budgetsinventory controlsfood safetycash handling policiesprofitability management
Soft skills
leadershipteam developmentcustomer serviceproblem resolutionengagement
Certifications
ServSafe Certification