Yum! Center for Global Franchise Excellence

Franchise Operations Partner

Yum! Center for Global Franchise Excellence

full-time

Posted on:

Location Type: Hybrid

Location: PlanoTexasUnited States

Visit company website

Explore more

AI Apply
Apply

Salary

💰 $125,200 - $147,200 per year

Job Level

About the role

  • Develop a deep understanding of franchisee businesses, operating models, and regional dynamics.
  • Build strong, trusted relationships by establishing credibility as a 4-wall operations expert who delivers practical, results-driven guidance.
  • Influence franchisee senior leadership toward consistent execution of Pizza Hut operational standards and priorities.
  • Partner with franchisees to diagnose operational gaps impacting product quality, service, and reliability within the restaurant.
  • Lead improvement efforts for underperforming or brand-risk restaurants, focusing on fundamentals that drive sustainable turnaround.
  • Translate data and performance insights into clear operating plans that improve execution across people, process, and equipment.
  • Lead, coach, and develop Operations Advisors (OAs) as subject-matter experts in restaurant execution.
  • Align OA field activity to franchisee priorities and Pizza Hut OPX initiatives, ensuring consistent focus on the highest-impact opportunities.
  • Ensure field insights are surfaced and shared to inform broader operational strategies.
  • Serve as the primary liaison between franchisees and Pizza Hut for all 4-wall operational matters.
  • Partner with internal cross-functional teams (Operations, Training, Technology, Engineering, and Analytics) to develop and deploy solutions that improve restaurant performance.
  • Advocate for franchisee needs while maintaining brand standards and operational discipline.
  • Direct Management: 2–3 Operations Advisors
  • Influence: Franchisee leadership teams and above-restaurant operators
  • Leadership Expectation: Sets the standard for coaching, operational rigor, and brand stewardship.

Requirements

  • 7+ years of experience in QSR, restaurant, retail, food & beverage, or a similar multi-unit operating environment
  • Proven ability to lead and improve restaurant-level operations through coaching, process discipline, and execution focus
  • Strong analytical and problem-solving skills with the ability to identify operational gaps and prioritize high-impact solutions
  • Exceptional interpersonal and influencing skills; able to challenge and support franchisees with confidence and credibility
  • Proficiency in Microsoft Office (Excel, PowerPoint, Word, Outlook)
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
operational standardsdata analysisperformance insightsrestaurant executioncoachingprocess disciplineproblem-solvingmulti-unit operationsturnaround strategiesoperational rigor
Soft Skills
interpersonal skillsinfluencing skillscredibilityrelationship buildingleadershipcoachingcommunicationcollaborationtrust buildingstrategic thinking